Grilled Mustard Chicken

 Recipe by Denis

Ingredients :

• 500 g Chicken Breasts (boneless) ; Filets de Poulet or Blancs de Poulet
• 15 ml Olive Oil ; Huile de Olive
• 1 Lemon ; Citron
• 8 ml Dijon Mustard ; Moutarde de Dijon
• 1 g or about ½ teaspoon Oregano ; Origan or Herbe a Pizza
• ¼ teaspoon Black Pepper (freshly ground from corns) ; Grains de Poivre Noir
• Dash Cayenne Pepper ; Piment de Cayenne

Preparation :
Get as much Zest from the Lemon, as possible, then squeeze juice of Lemon into a bowl with all other ingredients.
Mix well.
Place each Chicken Breast in Broiler Pan. Cook Chicken in Broiler for 10 minutes, turn Breasts.
Return to Broiler for 5 Minutes.
Remove Chicken & coat each Breasts of Chicken generously on both sides with Mixture.
Return to Broiler for 5 Minutes.

Serve hot with side dishes.

Hint from Denis :
For a tastier Rice, add a cube of Chicken Bouillon to Rice Water before boiling.